Horrorgeschichten am Hochbeet

A spooky story about organic, seasonal and regional food awaits you. What's on our plates not only has an impact on ourselves and our health, but just as much on the environment, the climate and our fellow human beings - near and far. Rarely do we ask ourselves how our food was produced. Does the cucumber come from a monoculture and is full of pesticides? Or did it grow on the organically farmed field from the farm around the corner?

This film will be shown in the 2022 Short Film Program.


Director: Thomas Frick

*7. August 1962 in Rostock
1988 - 1996: Training as director at the film academy HFF
Konrad Wolf in Babelsberg
since 1992: freelance lecturer and media educational work (a.o.
Saxon Media Academy, Babelsberg Media Academy, Erasmus
International School, TV-Bildungswerk Dresden)
1998: foundation of Thomas Frick Filmproduktion
since 2007: active with Jugend denkt um.welt (http://www.youthinkgreen.org)

1 Min.
SUB: English
Director: Thomas Frick
Script: Thomas Frick und Sukuma Award
Cinematography: ravir film GbR
Editing: ravir film GbR
Music: on eggshells
Producer: Uwe Nadler
Nominations: Audience Award Best Short Film 2022